Swiss Steak W/veg. and Grav

Swiss Steak W/veg. and Grav Ingredients

1 ga WATER	3 lb FLOUR GEN PURPOSE 10LB
30 lb BEEF SWISS STEAK	2 c SHORTENING; 3LB
3 1/2 lb TOMATO PASTE #2 1/2	3 tb PEPPER BLACK 1 LB CN
4 Cloves GARLIC DEHY GRA	1 Leaf BAY LEAVES
1 1/2 lb ONIONS DRY	6 tb SALT TABLE 5LB
2 lb PEPPER SWT GRN FRESH

Instructions for Swiss Steak W/veg. and Grav

1. DREDGE STEAKS IN MIXTURE OF FLOUR , SALT, AND PEPPER, SHAKE OFF EXCESS. 2. BROWN STAEKS ON WELL GREASED GRIDDLE. 3. OVERLAP ABOUT 50 STEAKS IN EACH PAN. SET ASIDE FOR USE IN STEP 5. Recipe Number: L01401 SERVING SIZE: 100 From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Beef	Flour	Garlic
Onion	Salt	Shortening	Tomato

for flavor and categorization

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