Swiss-Tuna Grill

6 Servings

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Swiss-Tuna Grill Ingredients

6 1/2 oz Tuna; drained & flaked	1/4 c Sour cream
1/2 c Shredded swiss cheese	1 ds Pepper
1/2 c Finely chopped celery	12 sl Rye bread
2 tb Finely chopped onion	Butter or margarine;
1/4 c Mayonnaise

Instructions for Swiss-Tuna Grill

Combine tuna, cheese, celery, onion, mayonnaise, sour cream and pepper, stirring well. Spread mix on 6 slices bread, top with remaining bread slices. Spread butter on outer sides of bread, and grill over medium heat in a large skillet until browned, turning once. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998

Main Ingredient: FishCuisine: Uncategorized