Update my dinner status, I'm making this tonight.
18 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1) In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade. 2) Marinate the fish in the marinade for 30 minutes. 3) Pre-heat your grill. 4) Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side. 5) Serve with a fresh tomato salad. Suggested Wine: Champagne - Blanc de Blanc, Fume Blanc NOTES : A spicy dish that you wont forget. Try it with your favorite mustard instead of Dijon. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" on Feb 16, 1998
