Pear Almond Custard Tart

Pear Almond Custard Tart Ingredients

1 1/2 c All-purpose flour	6 Pears, peeled, halved and
1 Egg	3 Eggs
1 tb Water	1/4 c Sugar
1 tb Sugar	1/4 c Fine-ground almonds (or
1 ts Vanilla extract	1 ts Vanilla extract
7 tb Butter	2/3 c Heavy cream or sour cream

Instructions for Pear Almond Custard Tart

Method: Heat oven to 375. Quickly combine first 6 ingredients to make crust. Dont handle more than you have to; it gets tough if its overmixed. Roll out and line a 9-inch tart pan with the dough. Arrange the pear halves attractively cut side down in the shell so that the stem ends are all facing into the center and bake for about 20 minutes. If the pears dont all fit that way, chop some and mound them in the center. Combine the remaining ingredients and pour into the pan and bake until firm, about 30 more minutes. Serve warm or cool. You can substitute pears in almost any recipe you have that uses apples. Pear pie. Baked pears in pie crust. Fried pears. Pork loin with sliced pears. Enjoy, very much. Posted to FOODWINE Digest 09 Oct 96 From: Bob Pastorio Date: Wed, 9 Oct 1996 16:55:34 -0700

Main Ingredient: PearsCuisine: Uncategorized

More like this...

Bosc Pear Custard Tarts

Baked Pears And Figs with Elder Flower And Almond Custard

Almond Pear Tart Recipe

Pear Almond Tart

Poached Pear And Almond Tart

Ingredient Insight - look inside this recipe

All-Purpose Flour	Almond	Butter	Egg
Eggs	Pear	Sour cream	Sugar
Vanilla

for flavor and categorization

Recent searches:   fresh sweet cherries   orange juice salad soy sauce   low fat low calorie   old fashioned sour cream cookies   turkey pasta salad   thi fried fish   chicken sauce   brown rice tortillas   fried noodle   cracker barrel broccoli cheddar chicken   sticks pork   pork hot pot   regina biscotti   broad bean   chuleta de puerco adobado   catfish   fried zuchinni   roasted plantains   chinese sesame salad   parmesan cheese non-dairy substitute