Swordfish with Apple Barbecue Sauce

4 Servings

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Swordfish with Apple Barbecue Sauce Ingredients

1 c Ketchup	2 lb Swordfish steak (4 portions)
1/4 c Apple juice or cider	DRY RUB
1/4 c Apple cider vinegar	1 ts Black pepper
1/4 c Soy sauce	1 ts Paprika
3/4 ts Garlic powder	2 ts Chili powder
3/4 ts White pepper	1/2 ts Celery salt
1/3 c Grated, peeled apple	1/2 ts Ground red pepper
1/4 c Grated onion	1/4 ts Dry mustard
2 ts Grated green pepper

Instructions for Swordfish with Apple Barbecue Sauce

This dish also works well with tofu, chicken, or pork. 1. Bring first 9 ingredients to a boil. Reduce heat and simmer for 15 minutes. 2. Rub fish (or tofu) with dry-rub ingredients. 3. Place the seasoned fish on a hot, oiled, barbecue grill (or in a preheated 375F oven). Grill until cooked through; about 4 minutes per side, while basting with the apple juice mixture every 2 minutes. 4. After the fish is cooked, remove to a platter and serve at once. Serve the remaining apple-barbecue sauce along the side. Posted to The Gourmet Connection Recipe Page Newsletter 20 Apr 97

Main Ingredient: ApplesCuisine: Uncategorized