Szechuan Beef and Snow Peas

2 Servings

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Szechuan Beef and Snow Peas Ingredients

1/2 lb Boneless tender beef steak	3 tb KIKKOMAN Soy Sauce --
1/4 ts To 1/2 ts Crushed red	Divided
Pepper	Salt
(sirloin -- rib eye or top	1 tb Dry Sherry
2 tb Vegetable oil -- divided	md Tomato -- chunked
Loin)	1 Clove Garlic -- minced
6 oz Fresh snow peas -- trimmed	Hot cooked rice
2 tb Cornstarch -- divided	3/4 c Water
1 md Onion -- chunked

Instructions for Szechuan Beef and Snow Peas

Slice beef across grain into thin strips. Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and tomato. Cook and stir until sauce boils and thickens and tomato is heated through. Serve immediately with rice. Makes 2-3 servings. SOURCE: Great American _Favorite Band Name_ Cookbook: Collectors Edition. Posted on GEnies Food & Wine RT by L.ORTIZ [Lyn] on 9/19/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN) Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized