Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 40 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once with rice. ++++- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
