Szechuan Orange Beef Ala Paul recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Szechuan Orange Beef Ala Paul

Try this Szechuan Orange Beef Ala Paul recipe, or post your own recipe for Szechuan Orange Beef Ala Paul

[rate or comment]

Share this recipe on Facebook!

Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

* Mix Cornstarch & Water until looks like milk for solution below * Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste together. Marinade beef in the mixture up to 1 hour. Drain marinade from beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind. Stir in. 1-2 mins. Make a well in center add marinade & the cornstarch/water solution & stir in & serve over rice. (mildly spicy - add more chili if you need it hotter - of course) Posted to MM-Recipes Digest V3 #207 Date: Wed, 31 Jul 1996 15:41:52 -0700 From: Paul K


Recipe Links [add recipe link]

Szechuan Orange Beef Ala Paul Reviews

[add your review]

Submit Your Review : Szechuan Orange Beef Ala Paul

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Szechuan Orange Beef Ala Paul"?  Add your link to this page.

Import Into BigOven (BGO)