Szechuan Orange Beef Ala Paul

2 Servings

Try this Szechuan Orange Beef Ala Paul recipe, or post your own recipe for Szechuan Orange Beef Ala Paul

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Szechuan Orange Beef Ala Paul Ingredients

1 lb Roast Beef or Sirloin	2 tb Soy Sauce
5 Green Onions (white parts)	2 Shreaded rinds from
1 c Brocolli Flowerettes	Medium
12 Snow Peas (shred if	2 tb Sherry
Preferred)	1 tb Oyster Sauce
1/2 ts Hot Chili pepper	5 dr Sesame Oil
1 ts Yellow Bean Paste	1 ts Sugar
1 ts Garlic (minced)	Orange
1 ts Ginger (minced)	1 1/2 ts Cornstarch
(minced)	4 ts Water

Instructions for Szechuan Orange Beef Ala Paul

* Mix Cornstarch & Water until looks like milk for solution below * Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste together. Marinade beef in the mixture up to 1 hour. Drain marinade from beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind. Stir in. 1-2 mins. Make a well in center add marinade & the cornstarch/water solution & stir in & serve over rice. (mildly spicy - add more chili if you need it hotter - of course) Posted to MM-Recipes Digest V3 #207 Date: Wed, 31 Jul 1996 15:41:52 -0700 From: Paul K

Main Ingredient: BeefCuisine: Chinese