Szechuan Orange Beef Ala Paul

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2 Servings

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Szechuan Orange Beef Ala Paul Ingredients

1 lb Roast Beef or Sirloin 2 tb Soy Sauce
5 Green Onions (white parts) 2 Shreaded rinds from
1 c Brocolli Flowerettes Medium
12 Snow Peas (shred if 2 tb Sherry
Preferred) 1 tb Oyster Sauce
1/2 ts Hot Chili pepper 5 dr Sesame Oil
1 ts Yellow Bean Paste 1 ts Sugar
1 ts Garlic (minced) Orange
1 ts Ginger (minced) 1 1/2 ts Cornstarch
(minced) 4 ts Water

Instructions for Szechuan Orange Beef Ala Paul

* Mix Cornstarch & Water until looks like milk for solution below * Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste together. Marinade beef in the mixture up to 1 hour. Drain marinade from beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind. Stir in. 1-2 mins. Make a well in center add marinade & the cornstarch/water solution & stir in & serve over rice. (mildly spicy - add more chili if you need it hotter - of course) Posted to MM-Recipes Digest V3 #207 Date: Wed, 31 Jul 1996 15:41:52 -0700 From: Paul K

Main Ingredient: BeefCuisine: Chinese

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