Szechuan Shrimp

4 Servings

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Szechuan Shrimp Ingredients

1 lb Large Shrimp (Shelled)	3 Garlic cloves finely chop
SHRIMP MARINADE	2 Green Onions finely chop
1/2 lg Egg	White part only
1 ts Tapioca Starch	1 tb Hot Bean Paste
1/8 ts Black Pepper	4 tb Tomato Ketchup
1 ts Sesame Oil (Kadoya)	1/2 ts Salt
1 ts Soy Sauce	1 ts Sugar
Pearl River Bridge (light)	1 tb Rice Wine
1 ts Rice Wine	1 ts Tapioca Starch
STIRFRY	1/4 c Water
2 Slices Ginger finely slice	1 c Peanut Oil

Instructions for Szechuan Shrimp

1. Heat Wok , add in oil, when oil is hot add in marinated shrimp, give it a good stir. When it is slightly pink, dish out and drain well. 2. Leaving 3 tb of oil in Wok, add in ginger , green onion, and garlic. Stir well. Let it get fragrant, add hot bean paste, ketchup and pour back shrimp. Stir well again. 3. Add in sugar, sizzle in wine, thicken with tapioca mixture. 4. Add in chopped green onions.

Main Ingredient: ShrimpCuisine: Asian