Szechuan Stir-Fry

4 Servings

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Szechuan Stir-Fry Ingredients

1 tb Cornstarch	Cut
3 tb Dry sherry	1/4 c Waterchestnuts, canned --
1/2 c Oyster sauce	Chopped
1/4 c Water	6 Green onions -- diagonally
1/2 ts Red pepper flakes --	Cut
Crushed	1 Green bell pepper --
2 tb Oil -- * see note	Julienned
1 tb Ginger root -- minced	1 Red bell pepper --
1 Garlic clove -- crushed	Julienned
1 lb Broccoli stalks -- sliced	2 c Cooked beef -- cut in 1 x 3"
And flowerettes	Slice
2 Celery stalks -- diagonally

Instructions for Szechuan Stir-Fry

* Use your choice of oils, or use canola or peanut oil with dash of sesame oil added. Prepare all vegetables and meat before beginning to cook this recipe. In small bowl, combine sherry, oyster sauce, water, pepper flakes and the cornstarch. Mix well. 1. Heat pan over medium heat and add the oil. 2. Stir in ginger and garlic and stir-fry one minute. 3. Add broccoli; stir-fry 3 minutes. 4. Add red and green peppers, celery and green onions; stir-fry 3 minutes. 5. Add sherry-cornstarch mixture and the cooked beef; stir-fry 3 minutes. 6. Add the waterchestnuts and stir-fry one minute more. Recipe By : Jo Merrill From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Chinese