Pear and Ginger Crisp

6 Servings

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Pear and Ginger Crisp Ingredients

2 cn (16-oz. each) sliced pears	1/3 c Packed light brown sugar
1 tb Minced. crystallized ginger	1/4 c All-purpose flour
TOPPING	1/2 ts Ground ginger
2/3 c Rolled oats	1/4 c Butter; cut into small

Instructions for Pear and Ginger Crisp

Heat oven to 400. Arrange pears in a shallow 1 1/2-quart baking dish; sprinkle with crystallized ginger. Combine, oats, brown sugar, flour and ground ginger in food processor bowl. With motor running, gradually add butter and process until mixture is crumbly. Sprinkle topping mixture evenly over pears. Bake in center of oven until topping is lightly browned and crisp, 20 to 25 minutes. Serve with vanilla ice cream or frozen yogurt. Serves 6. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18, 1997

Main Ingredient: PearsCuisine: Uncategorized