Taboule

2 Servings

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Taboule Ingredients

1 c Fine bulgur wheat	1 ts Basil
3/4 c Diced onion	1/2 c Fresh mint, cut fine
1/2 c Diced green onions	1/2 c Lemon juice
(including tops)	3/4 c Oil
1 1/2 ts Parsley	2 Tomatoes, cut in slices

Instructions for Taboule

Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over low heat, stirring occasionally. Add remaining ingredients and mix well. Chill at least 1 hour; serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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