Taco Lasagna

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12 Servings

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Taco Lasagna Ingredients

2 lb Ground beef	2 pk Corn tortillas (10-12 each)
2 pk (1.25 oz) taco seasoning mix	1 Jar (24 oz) salsa
4 Cloves garlic; pressed	1 c Green onions; sliced
1/2 ts Cayenne pepper	16 oz Sour cream mixed with 1 TBS
1 1/2 c Water	3 c Monterey jack cheese;
1 tb Cornmeal	3 c Cheddar cheese; divided,

Instructions for Taco Lasagna

Preheat oven to 375 degrees. In large saucepan, cook beef until brown and drain well. Add taco seasoning, garlic, cayenne pepper and water. Simmer uncovered for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 9" x 13" baker. Place 6 tortillas in bottom of pan overlaping and extending up edges slightly. Layer in the following order: 1 cup salsa 1/2 of meat mixtures (about 2 cups) 1/2 cup grean onions 1 cup sour cream mixture 2 cups combined cheeses Repeat starting again with 6 tortillas, salsa, meat, green onions, sour cream and 2 cups of cheese. Place 6 tortillas and remaining salsa on top. Bake for 40 minutes. Remove and sprinkle with remaining cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving. Yield: 10-12 servings. Recipe by: Pampered Chef Favorites II Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997

Main Ingredient: Cuisine: Italian