Taco or Burrito Filling

Taco or Burrito Filling Ingredients

1 c Boiling water	1/2 c Onion; minced
2 tb Soy sauce	1/2 c Green pepper; minced
1 tb Chili powder	1 Clove garlic; minced
1/2 ts Oregano	Jalapeno to taste; minced,
1 c TVP	1 tb Olive oil

Instructions for Taco or Burrito Filling

good for enchiladas too!! Mix together the water, soy sauce, chili powder, and oregano, and pour over the TVP. Cover and let stand for about 10 minutes. Briefly saute the onion, green pepper, garlic, and jalapeno in the oil. Add the TVP mixture, and continue to cook until browned. Serve hot in tacos or burritos with all the fixings. VARIATION- Add 1 1/2c cooked pinto beans (1- 16oz can, drained) to the mixture and simmer till heated through. Posted to EAT-LF Digest by Abtaxel on Mar 9, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chili Powder	Garlic	Jalapeno	Olive Oil
Onion	Oregano	Soy Sauce

for flavor and categorization

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