Taco Pasta Salad recipe
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Taco Pasta Salad

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In a pot of boiling water, cook pasta desired doneness; drain, cool, and place in a large bowl. In a skillet, over medium heat, brown meat, stirring to break up, until no pink remains; drain off the fat, then add the taco seasoning mix and 3/4 cup water. Stir; bring to a boil, then reduce heat and simmer, uncovered, for 10 minutes. Add meat mixture, onion, and cheddar cheese to the pasta; toss gently. Add taco sauce and mix gently. Serve on a bed of lettuce, topped with crushed tortilla chips. Recipe By : Art Ginsburg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient: Pasta

Tags:  Lunch [edit]

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