Barbecue Sauce Au Justin

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Barbecue Sauce Au Justin Ingredients

1 c Yellow Onion; finely chopped	3/4 c Dry Red Wine
1/4 c Olive Oil	1 c Ketchup
1/4 c Red Wine Vinegar	1/4 ts Celery Seeds
2 ts Salt	1/2 c Steak Sauce
2 tb Louisiana Hot Sauce	3 ts Lemon Juice
1 Garlic Clove; chopped	1/4 c Fresh Parsley

Instructions for Barbecue Sauce Au Justin

Saut? onions in oil. Add rest of ingredients (except parsley). Bring to boil and cook on low for at least two hours. Add parsley during last 15 minutes of cooking. Serve with barbecued pork. This is a dipping sauce and not intended to be used as a baste. NOTES : Grill the ribs basting occasionally with oil and serve this pungent sauce on the side. Recipe by: Justin Hayward Posted to TNT Recipes Digest by "Barbara Zack" on May 8, 1998

Main Ingredient: PorkCuisine: Uncategorized

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