Pear and Pecan Cake

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Pear and Pecan Cake Ingredients

2 c Flour	3 Eggs
1 ts Cinnamon	1/4 c Sugar
1 ts Baking soda	1/4 c Water
1/2 ts Salt	1 ts Vanilla
1/2 ts Nutmeg	5 Firm peas; cored and chopped
1 1/2 c Brown sugar; firmly packed	1/2 c Pecans; chopped
1/2 c Vegetable oil

Instructions for Pear and Pecan Cake

Preheat oven to 350F. Butter and flour a 9" x 13" baking pan. Sift together flour, cinnamon, baking soda, nutmeg and salt. Beat together brown sugar, oil, eggs, sugar, water and vanilla until smooth. Blend in dry ingredients. Stir in pears and pecans. Pour batter into pan. Bake for about 55 minutes, cool before serving. Recipe by: Faygie@aol.com Posted to MC-Recipe Digest V1 #840 by Roberta Banghart on Oct 12, 1997

Main Ingredient: CakeCuisine: Uncategorized

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