Barbecue Spiced Grilled Gulf Shrimp

4 Servings

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Barbecue Spiced Grilled Gulf Shrimp Ingredients

WITH SAFFRON AND SWEET CORN	SAFFRON & SWEET CORN CREAM
24 lg Shrimp; peeled and deveined	2 c Whipping cream
BARBECUE SPICE	1/2 ts Saffron threads
1 c Paprika	1/2 c Fresh corn kernels
1 tb Each: cayenne pepper; garlic	2 tb Maple syrup
2 ts Dried oregano	2 Lemons; juice of
1 tb Dried thyme	Salt to taste
1/2 tb Dried dill

Instructions for Barbecue Spiced Grilled Gulf Shrimp

Barbecue Spice: Combine paprika, cayenne, garlic powder, pepper, salt, oregano, thyme and dill; mix well. Store in airtight container. Makes about 11/2 cups. Shrimp: Soak 4 bamboo skewers in water 2 hours; place 6 shrimp on each skewer and sprinkle liberally with Barbecue Spice. Place shrimp on barbecue grill, making sure tails are away from hottest part of fire. Grill about 3 to 4 minutes per side or until done. Do not overcook. Serve with Saffron and Sweet Corn Cream. Serve 1 skewer per person. Saffron and Sweet Corn Cream: Heat cream in saucepan with saffron and corn until saffron begins to give off color. Add syrup. Whisk in lemon juice and salt. Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: Houston Chronicle Posted to MC-Recipe Digest by "Pamela Creeden" on May 7, 1998

Main Ingredient: ShrimpCuisine: Uncategorized