Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Barbecue Venison Chops
4 Servings
Try this Barbecue Venison Chops recipe, or post your own recipe for Barbecue Venison Chops
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Barbecue Venison Chops Ingredients
20 Venison chops
4 Pats of
butter
6 oz
Beer
2 oz
Garlic
1 lg
Onion
, chopped
Instructions for Barbecue Venison Chops
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic salt each time you turn them until charcoal black. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cuisine:
Uncategorized
More like this...
Chop-Chop Pork Chops
Venison Barbecue
Venison Rib Barbecue
Barbecued Venison Kabobs
Barbecued Venison Ribs
Ingredient Insight - look inside this recipe
Beer
Butter
Garlic
Onion
Wild game
Grill
Beer
Garlic
Butter
Onion
for
flavor
and
categorization
Recent searches:
dill pickle chips
susages
sweet rice wine substitue
souvlaki
cookies toffee
japanese dipping
blackened catfish
bake squash
sharp cheddar soup
rice lentils curried
pork chops sauces
sausage noodles egg
carrot curry
deluxe macaroni
chicken breast stew
fennel slaw
carolina country ribs
banana tea loaf
cake sheet apple
pasta red wine
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com