Barbecue-Style Dry Rub for Ribs

3 Servings

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Barbecue-Style Dry Rub for Ribs Ingredients

1 tb Ground black pepper	1 tb Ground dried oregano
2 ts Cayenne pepper powder [opt.]	4 tb Paprika
2 tb Mild chile powder	2 tb Salt
2 tb Cumin	1 tb Ground white pepper
2 tb Packed dark brown sugar	3 tb Celery salt
1 tb Granulated white sugar	3 tb Garlic powder

Instructions for Barbecue-Style Dry Rub for Ribs

To prepare the rub, simply mix all ingredients together. This rub yields enough to coat about 4 slabs. Store leftover rub in an airtight jar or in the freezer. Cooks Illustrated, July/Aug. 1994, Page 13. Credit: A. Cort Sinnes. Nationality: USA Course: preparation Season:any Method: mixed Start to Finish 5 minutes Preparation a minute or less Attention 5 minutes Finishing a minute or less Converted from Mangia!, Cooks Illustrated 1993-1995 Cookbook NOTES : Makes 1 1/2 cup. This dry rub is a fairly traditional combination of flavors. Feel free to adjust amounts, or to add or subtract ingredients. Recipe by: Cooks Illustrated, July/Aug. 1994, Page 13 Posted to MC-Recipe Digest by "Hobbs, D B USO" on Mar 20, 1998

Main Ingredient: Cuisine: Uncategorized