Pear and Pine Nut Stuffing

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Pear and Pine Nut Stuffing Ingredients

3/4 c Pine nuts	1/4 c Cilantro; minced
1 tb Butter	1/3 c Dry bread crumbs
1 md Onion; chopped (1/2 c)	1/2 ts Salt
1 Bartlett pear;peel/core/chop	1/8 ts Fresh ground black pepper
3/4 c Parsley; minced

Instructions for Pear and Pine Nut Stuffing

Makes enough stuffing for 2 Cornish hens Toast nuts in a single layer in a dry skillet. Cook over medium heat, stirring and tossing just until nuts start to smell toasty. Melt butter in medium-size skillet. And the onion and cook, stirring frequently, until tender-crisp. Stir in the toasted nuts, pear, parsley, cilantro, bread crumbs, salt and pepper. Use to stuff Cornish hens or a small chicken. Or bake stuffing in a greased, covered loaf pan in preheated 375-degree oven for 25 minutes. Per serving: 466 calories, 36 gm. fat, 19 mg. cholesterol, 649 mg. sodium, 29 gm. carbohydrate, 8 gm. protein, 70 mg. calcium. Source: "The Thanksgiving Cookbook" by Holly Garrison printed in the Star-Tribune, Minneapolis-St. Paul, Minnesota, November 21, 1993 Posted to MM-Recipes Digest V3 #321 Date: Sat, 23 Nov 1996 22:51:32 +0000 From: Linda Place

Main Ingredient: PearsCuisine: Uncategorized

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