Barbecued Beef and Corn Muffins

4 Servings

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Barbecued Beef and Corn Muffins Ingredients

BARB DAY - GWHP32A-----	1 md Onion -- cut into thin
1 lb Round tip steaks -- cut	Wedges
1/8 "	4 Corn muffins -- quartered
3/4 c Barbecue sauce -- your	2 ts Vegetable oil
To	W/4" thick
Favorite

Instructions for Barbecued Beef and Corn Muffins

Preparation time: (Not including muffins) 15 minutes Cut the steaks crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place an equal amount of the beef mixture over corn muffins. Serving suggestions: Favorite Cole Slaw Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized