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Barbecued Beef and Corn Muffins
4 Servings
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Barbecued Beef and Corn Muffins Ingredients
BARB DAY - GWHP32A-----
1 md
Onion
-- cut into thin
1 lb Round tip
steak
s -- cut
Wedges
1/8 "
4
Corn
muffins -- quartered
3/4 c
Barbecue sauce
-- your
2 ts
Vegetable oil
To
W/4" thick
Favorite
Instructions for Barbecued Beef and Corn Muffins
Preparation time: (Not including muffins) 15 minutes Cut the steaks crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place an equal amount of the beef mixture over corn muffins. Serving suggestions: Favorite Cole Slaw Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Barbecue Sauce
Corn
Onion
Steak
Vegetable oil
Meats
Beef
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Onion
Steak
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