Barbecued Beef Brisket

8 Servings

Try this Barbecued Beef Brisket recipe, or post your own recipe for Barbecued Beef Brisket

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Barbecued Beef Brisket Ingredients

1 c Ketchup	Coarse cracked black pepper
1 c Water	3 1/2 lb Beef brisket
2 tb Minced onion	2 lg Onions, sliced
2 tb Cider vinegar	5 Carrots, peeled, cut in
1 tb Prepared horseradish	5 md Red potatoes, unpeeled,
1 tb Mustard	Salt

Instructions for Barbecued Beef Brisket

1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight. 2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized