Barbecued Beef on a Bun

8 Servings

Try this Barbecued Beef on a Bun recipe, or post your own recipe for Barbecued Beef on a Bun

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Barbecued Beef on a Bun Ingredients

2 lb Lean ground beef	1 tb Vinegar
1 lg Onion; chopped fine	1 ts Salt
1 lg Green pepper; chopped	1/4 ts Pepper
3 Whole ribs celery; diced,	1/4 ts Paprika
1/2 ts Salt	1/2 ts Cumin
Pepper to taste	1 tb Chili powder
1 Bottle catsup; (14 Oz)	8 Whole sesame seeded
1 tb Prepared mustard

Instructions for Barbecued Beef on a Bun

Mix ground beet, onion, green pepper and celery in a 2 quart casserole. Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring once to break up beef. Drain. Mix together the catsup, mustard, vinegar, salt, pepper, paprika, cumin and chili powder. Stir into beef mixture. Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking time. Reduce power to medium high (70%), and microwave, uncovered, until sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves. Makes 8 servings. Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" on Nov 6, 1997

Main Ingredient: BeefCuisine: Uncategorized