Barbecued Beef on Buns

4 Servings

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Barbecued Beef on Buns Ingredients

1 c Catsup	2 tb Brown Sugar
1 tb Lemon Juice	1 tb Worcestershire Sauce
1 ts Prepared Mustard	1/2 ts Onion Salt
1/8 ts Pepper	8 oz Cooked Roast Beef *
4 Hamburger Buns, Split

Instructions for Barbecued Beef on Buns

* Roast Beef should be thinly sliced and there should be 8 to 10 slices. Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes. Place bottom halves of buns on serving plate. Top with beef and reamining bun halves. Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

Main Ingredient: PorkCuisine: Uncategorized