Barbecued Beef Sandwiches

10 Servings

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Barbecued Beef Sandwiches Ingredients

3 lb Lean boneless chuck roast	2 tb Red wine vinegar
3/4 c Ketchup	1/4 ts Liquid smoke flavoring
1 tb Dijon mustard	1/4 ts Salt
2 tb Brown sugar	1/8 ts Pepper
1 Garlic clove, crushed	10 French rolls or sandwich
1 tb Worcestershire sauce

Instructions for Barbecued Beef Sandwiches

This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat. Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate or prepare sandwiches now. Shred beef by pulling it apart with two forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired. Crockery Favorites, Mable Hoffman From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized