Barbecued Brisket

8 Servings

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Barbecued Brisket Ingredients

1 Beef brisket whatever size	Salt & pepper to taste
1/2 Bottle (small) liquid smoke

Instructions for Barbecued Brisket

Rub salt and pepper into sach side. Pour liquid smoke over each side of brisket. Wrap completely and place in large cooking pan. Bake in 200 F. oven for 4-5 hrs., or until tender. Unwrap foil and drain. Pour on BBQ sauce, over and under meat. Return wrapped brisket to oven for 45 min. When serving, slice ACROSS grain. SLOW COOKING IS THE SECRET FOR TENDER BRISKET. M.B.--Shreveport, La. Date: Tue, 25 Jun 1996 23:19:09 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #178 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized