Barbecued Chicken in a Bag

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Barbecued Chicken in a Bag Ingredients

1/4 c Water	1 ts Chili Powder
3 tb Ketchup	1 ts Paprika
2 tb Cider Vinegar	1/3 c Unbleached All-Purpose Flour
3 tb Brown Sugar; Packed	1 ts Salt
2 tb Worcestershire Sauce	1/4 ts Pepper
2 tb Butter Or Regular Margarine	6 lb Broiler-Fryers; Cut Up (2
1 tb Lemon Juice	3 3 pound packages)
2 ts Dry Mustard

Instructions for Barbecued Chicken in a Bag

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a large oven-browning bag. Add the chicken and shake to coat well. Place in a shallow roasting pan. Open the bag and pour the sauce over the chicken. Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife. Bake in a preheated 350 Degree F. oven for 1 hour or until tender. TO SERVE: Remove the chicken from the bag. Pour the sauce into a bowl and ladle off the excess fat. Serve the chicken with the sauce on the side. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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