Barbecued Chicken Pizza

Barbecued Chicken Pizza Ingredients

1 tb Olive oil	1 1/2 c Barbecue sauce
2 ts Cornmeal	1 sm Yellow or green bell pepper;
1 Loaf; (1-pound) frozen bread	3 Thin slices of red onion;
2 c Chopped or shredded cooked	3 c Shredded Monterey Jack

Instructions for Barbecued Chicken Pizza

Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive oil and sprinkle evenly with the cornmeal. Roll out or stretch the dough to fit the pan. In a medium bowl, combine the chicken and the barbecue sauce. Spread the mixture into an even layer over the dough. Scatter the bell pepper and onion over the top and cover with the shredded cheese. Place the pizza pan on the lowest shelf in an electric oven (or on the floor of a gas oven) and bake until the crust is firm and nicely browned, 15 to 20 minutes. Cut into wedges and serve warm. Recipe from CHICKEN DINNERS IN ONE POT by Peggy Fallon, ? 1997, used with permission of HarperCollinsPublishers. Courtesy of: http://www.compucook.com Posted to EAT-L Digest by Meghan E Gray-Leckrone on Jan 8, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Barbecue Sauce	Bell Pepper	Cornmeal	Olive Oil
Red Onion

Chicken Corn Bell pepper Olive oil Onion Red Onion Grill

for flavor and categorization

Lynora1
on Feb 7 2006 1:21PM

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