Try this Barbecued Chicken Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive oil and sprinkle evenly with the cornmeal. Roll out or stretch the dough to fit the pan. In a medium bowl, combine the chicken and the barbecue sauce. Spread the mixture into an even layer over the dough. Scatter the bell pepper and onion over the top and cover with the shredded cheese. Place the pizza pan on the lowest shelf in an electric oven (or on the floor of a gas oven) and bake until the crust is firm and nicely browned, 15 to 20 minutes. Cut into wedges and serve warm. Recipe from CHICKEN DINNERS IN ONE POT by Peggy Fallon, ? 1997, used with permission of HarperCollinsPublishers. Courtesy of: http://www.compucook.com Posted to EAT-L Digest by Meghan E Gray-Leckrone
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Serving Size: 1 To 6 (356g) | ||
Recipe Makes: 4 | ||
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Calories: 739 | ||
Calories from Fat: 394 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 159.4mg | 49 % | |
Sodium 673.6mg | 23 % | |
Potassium 607.8mg | 16 % | |
Total Carbohydrate 42.5g | 13 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 41.4g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
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