Barbecued Confetti Vegetables

4 Servings
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Barbecued Confetti Vegetables Ingredients

8 each Cherry tomatoes 8-10 each, halved	1 tablespoon Fresh basil chopped
1 1/2 cup Corn cut from cob	1/4 teaspoon Lemon rind grated
1 medium Red bell pepper sweet, julienned	Salt & pepper to taste
1/2 medium Green pepper julienned	1 tablespoon Butter unsalted, or margarine
1 small Onion sliced	1 teaspoon Butter unsalted, or margarine

Instructions for Barbecued Confetti Vegetables

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

1. Combine all ingredients except butter in a large bowl; toss gently to mix well.

2. Divide vegetable mixture in half. Place each half in center of a 12"x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal.

3. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.

From _Delicious Decisions_ by The Junior League/San Diego, CA in _Americas Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 320. ISBN 0-8487-0765-6. Electronic format by Cathy Harned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: American