Try this Barbecued Country Style Pork Ribs recipe, or contribute your own.
Suggest a better descriptionPlace ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, worcestershire, catsup and 3/4 cup water in saucepan. Bring to boil, reduce heat and simmer about 20 minutes, or until sauce is reduced to about 4 cups. Drain ribs thoroughly, discarding lemon and onion slices. Brush drained ribs well with sauce and place over slow coals. turn every 10 minutes, brushing frequently with sauce. Cook 35 to 45 minutes, or until done and well coated with sauce. Serve with extra sauce. June the 6th at 11:56 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:12 PM TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: R-MM BBQ RECIPES
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Serving Size: 1 Serving (608g) | ||
Recipe Makes: 8 | ||
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Calories: 784 | ||
Calories from Fat: 252 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 165.8mg | 51 % | |
Sodium 3677.4mg | 127 % | |
Potassium 2138.3mg | 56 % | |
Total Carbohydrate 93.9g | 28 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 90.3g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
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