Barbecued Lamb on Skewers

Barbecued Lamb on Skewers Ingredients

2 lb Stewing lamb, cut in	1/2 ts Cayenne and
1 1/4 1 1/4" cubes	1 tb Salad oil)
4 tb Fresh lemon juice	1/4 ts Salt
3 Cloves garlic, minced	1 pn Sugar
1 tb Hot chili oil (or

Instructions for Barbecued Lamb on Skewers

Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy. Overcooking will dull flavors. Serve with nang (Moslem bread) or shao bing (baked sesame rolls). From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: LambCuisine: Chinese

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