Try this Barbecued Lemon Chicken recipe, or contribute your own.
Suggest a better descriptionCombine lemon juice, oil and thyme. Coarsely grind or crush pepper; add to lemon mixture. Place chicken in shallow dish; pour lemon mixture over, turning chicken to coat all over. Refrigerate for 1 to 3 hours, turning chicken occasionally. Cook chicken on greased grill over hot coals or on high setting, turning frequently to prevent burning, for about 20 minutes on each side or until chicken is no longer pink inside. Per serving: 522 Calories; 30g Fat (53% calories from fat); 55g Protein; 5g Carbohydrate; 170mg Cholesterol; 165mg Sodium NOTES : 2 teaspoons of chopped fresh thyme may be substituted for dry. Recipe by: The Canadian Living Barbecue and Summer Foods Cookbook Posted to MC-Recipe Digest V1 #612 by Kim Robb
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 497 | ||
Calories from Fat: 339 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 142.3mg | 44 % | |
Sodium 133.4mg | 5 % | |
Potassium 403.3mg | 11 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.7g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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