Barbecued Meat Patties

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Barbecued Meat Patties Ingredients

1 1/4 lb Ground meat	BASTING SAUCE
1 Egg	1/2 c Ketchup,
2 tb Finely chopped onion	1/4 c Water and
1 tb Soy sauce	1 tb Lemon juice.
1 tb Tomato ketchup	1 tb Brown sugar,
2 tb Half-half	1 tb Worcestshire sauce
1 tb Cornstarch	1 ds Hot pepper sauce.

Instructions for Barbecued Meat Patties

Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick meat patties. Place patties on preheated barbecue grill. Broil 3 to 4 inches from source of heat, basting with sauce and turning patties over from time to time for even browning. Grill 12-15 minutes total or to your liking- time depends on how well you like your meat done. Serve meat patties on hamburger buns, if you like, or with French Fries. Great American Recipes 12-11 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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