Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
WALDINE VAN GEFFEN VGHC42A
SAUCE
MEATBALLS
Preparation
Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3" deep muffin pans. Make a small indentation in each ball and fill with remaining sauce. Bake at 400~ for 30 minutes. Source: Taste of Home Posted to MC-Recipe Digest V1 #346 From: Sherry Zeiss Date: Mon, 16 Dec 1996 21:37:46 -0600
