Barbecued Pork Lo Mein

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4 Servings

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Barbecued Pork Lo Mein Ingredients

2 tb Sesame oil 2 c Bok choy; cut in 1/2" pcs
1/2 c Chicken broth 1/2 ts Sugar
2 tb Vegtable oil 1 1/2 c Bean sprout
2 tb Oyster sauce 1 ds Pepper
1 tb Ginger; finely chopped 8 oz Chinese BBQ pork
1 tb Soy; dark

Instructions for Barbecued Pork Lo Mein

From: Stacy Hansen Date: Tue, 14 May 1996 14:50:12 -0700 Shar (Loverly@prodigy.com ( SHARON R MCCORMACK))sent me these recipes in answer to my request and was unsure how to post them to the group. So, I told her that I would do it for her: 1. Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside 2. Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min 4. Add broth then when broth is hot add noodles, cover and cook 2 min 5. Add sauce, stir well and serve Varriations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken, other fresh vegtables in season can be used in place of the sprouts and bok choy From "Dim Sum" by Ruth Laws 8 oz lo mein noodles JANE HARRIS (DXDG05A) MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #84 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Meat Chicken Chicken Broth Bean Sesame Ginger Grill
for flavor and categorization