Barbecued Ribs (Four Great Southern Cooks)

Barbecued Ribs (Four Great Southern Cooks) Ingredients

5 lb Pork spare ribs	1 c Tomato catsup
Salted water	1 c Commercial barbecue sauce
1/2 c Butter	1 Lemon; (juice from)
1 md Onion;, finely chopped	Salt to taste
1 c Water	Fresh ground pepper; to
1/2 c Vinegar	Tabasco sauce; to taste

Instructions for Barbecued Ribs (Four Great Southern Cooks)

Slice the ribs apart and place in a large cast iron skillet. Cover with salted water and bring to a boil. Reduce heat, cover and simmer over low heat for one hour, or until the meat is fork tender but not falling from the bones. While the ribs are cooking, prepare the sauce. Melt the butter in a saucepan and saute the finely chopped onion. Stir in the water, vinegar, catsup, bottled sauce, lemon juice, and seasonings. Bring to a boil, stirring, and remove from heat. Place the ribs in a shallow pan and cover with the sauce, coating the ribs evenly. Place in the refrigerator for at least two hours. Barbecue the ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned. Typed by Carolyn Cloe Dont *WE* feel superior!!!! Bill Recipe by: William Mann, Jr. Posted to MC-Recipe Digest V1 #694 by Kathy Meade on Jul 27, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Barbecue Sauce	Butter	Ground Pepper	Lemon
Onion	Pork	Salt	Tabasco
Tomato	Vinegar

Grill Outdoor gri Pork Butter Onion Tomato Lemon

for flavor and categorization

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