Barbecued Skewers of Fish - Seekh Ki Machali

4 Servings

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Barbecued Skewers of Fish - Seekh Ki Machali Ingredients

1 lb Firm white fish	1 ts Cayenne pepper
1 ts Salt	4 oz Plain yoghurt
6 Cloves garlic	1 tb Veg. oil
1 1/2 Inch fresh root ginger	1 Lemon
1 tb Garam masala	2 Hot green chili peppers
1 tb Ground coriander

Instructions for Barbecued Skewers of Fish - Seekh Ki Machali

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yoghurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper. from Favorite Indian Food by Diane Seed From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized