Barbecued Spareribs

Try this Barbecued Spareribs recipe, or post your own recipe for Barbecued Spareribs

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Barbecued Spareribs Ingredients

6 lb Lean ribs; (6 to 8 lbs.)	1 ts Thyme or sage
3 Pods garlic; chopped	2 tb Chili powder
Several bay leaves	2 ts Cumin
Juice of 1 lemon	2 tb Cayenne pepper
1 cn Tomato paste	2 tb Salt
1 c Vinegar	2 tb Black pepper
3 Onions; finely chopped	2 tb Paprika
1/4 c Celery; finely chopped	2 ts Sugar
1/2 c Chili sauce	1 ts Mustard
2 tb Worcestershire sauce

Instructions for Barbecued Spareribs

Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper, garlic and lemon juice. Let stand several hours or overnight. Prepare sauce by Sauteing onions and celery in vegetable oil until tender and golden. Add mustard, Worcestershire sauce, chili sauce, chili powder, cumin, cayenne pepper, bay leaves, tomato paste, vinegar and sugar. Marinate ribs on both sides in sauce. Cook over low fire on grill or in oven under broiler at 350 degrees, turning and basting every 15 minutes, for about 2 hours. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 18:00:29 -0500 From: Jackie Bordelon NOTES : Festival: Juneteenth Unity Week; June 19-24, 1995 Recipe: Gloria Washington Contact: Allen Semien Address: 1022 4th Street, Alexandria, LA 71301 Phone: 318-784-3047

Main Ingredient: BeefCuisine: Cajun