Barbecued Spareribs

6 Servings

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Barbecued Spareribs Ingredients

5 lb Spare ribs	1/2 c Steak sauce
1/2 ts Hickory smoke salt	1/4 ts Salt
2 tb Vinegar	1 ts Minced onion
Liquid smoke and salt	2 tb Brown sugar
1/2 c Catsup

Instructions for Barbecued Spareribs

Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 ot 15 minutes. Drain fat and put ribs in crock pot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours. Makes 5 to 6 servings. NOTES : Can also use this sauce and do in lg. pan on stove. Brown ribs or country ribs after salting and peppering. Slice a few onions and place on top. Add water (about 1/2 c.) and simmer for about 1 hour. Then add sauce and simmer until very tender.

Main Ingredient: PorkCuisine: Uncategorized