Barbecued Spareribs

Barbecued Spareribs Ingredients

4 1/2 lb Spareribs; cut into two-ribs	2 tb Vinegar
1/2 c Catsup	1/4 ts Salt
2 tb Brown sugar	1/2 ts Hickory smoke salt
1/2 c Bottled steak sauce	1 ts Minced onions

Instructions for Barbecued Spareribs

Place spareribs on rack in baking pan. brown in 400 F oven for 15 minutes; turn and brown on other side for 10 or 15 mintues. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover and cook on low 6 to 8 hours. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland on Nov 17, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Barbecued Spareribs

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Barbecued Spareribs

Barbecued Spareribs

Ingredient Insight - look inside this recipe

Brown Sugar	Onion	Salt	Steak
Vinegar

Slow cook Meats Onion Steak Grill Beef

for flavor and categorization

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