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Barbequed Beef Short Ribs
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Barbequed Beef Short Ribs Ingredients
6 lb
Beef
chuck ribs, cut into
6 Cloves
garlic
, minced
1 c Water
1 tb Ground
red pepper
3/4 c
Soy sauce
1 tb Fresh grated
ginger
2/3 c Dry
sherry
2 ts Chinese five spice powder
1/2 c Packed dark
brown sugar
Instructions for Barbequed Beef Short Ribs
Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly. Pour marinade over ribs. Cover and marinate in refrigerator for at least 1 hour, turning ribs once. Cover roasting pan with foil. Arrange medium hot briquettes around drip pan. Place roasting pan on grill, cover grill and cook ribs 45 minutes. Remove ribs from roasting pan and place directly on grid; reserve marinade. Continue cooking in covered grill, 45 to 60 minutes longer or until ribs are tender, turning occasionally. Brush ribs again with reserved marinade during last 10 minutes of grilling. Posted to bbq-digest V3 #058 Date: Tue, 24 Sep 1996 07:50:53 -0700 From: Carey Starzinger
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beef
Brown Sugar
Garlic
Ginger
Sherry
Soy Sauce
Beef
Grill
Garlic
Sherry
Soy Sauce
Ginger
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