Barbequed Beef Short Ribs

Barbequed Beef Short Ribs Ingredients

6 lb Beef chuck ribs, cut into	6 Cloves garlic, minced
1 c Water	1 tb Ground red pepper
3/4 c Soy sauce	1 tb Fresh grated ginger
2/3 c Dry sherry	2 ts Chinese five spice powder
1/2 c Packed dark brown sugar

Instructions for Barbequed Beef Short Ribs

Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly. Pour marinade over ribs. Cover and marinate in refrigerator for at least 1 hour, turning ribs once. Cover roasting pan with foil. Arrange medium hot briquettes around drip pan. Place roasting pan on grill, cover grill and cook ribs 45 minutes. Remove ribs from roasting pan and place directly on grid; reserve marinade. Continue cooking in covered grill, 45 to 60 minutes longer or until ribs are tender, turning occasionally. Brush ribs again with reserved marinade during last 10 minutes of grilling. Posted to bbq-digest V3 #058 Date: Tue, 24 Sep 1996 07:50:53 -0700 From: Carey Starzinger

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Korean Barbequed Short Ribs

Barbequed Beef Ribs

Vineyard Beef Short Ribs

Barbecued Beef Short Ribs

Barbecued Short Ribs of Beef

Ingredient Insight - look inside this recipe

Beef	Brown Sugar	Garlic	Ginger
Sherry	Soy Sauce

Beef Grill Garlic Sherry Soy Sauce Ginger

for flavor and categorization

Recent searches:   cookie bark   black tea   balti spice mix   lemon pastry cream   cabbage ramen noodle salad   steve lasagna   aid kitchen bread   pine nut garlic sun-dried tomato   passion fruit drink   bleu cheese   bacon cheeseburger pizza   stuffed marrow   chocolate peanut butter pie   big mike   julip mint   morton tender quick   wheat-free   round steak   minty mallows   salmon pesto