Barbequed Chicken

Barbequed Chicken Ingredients

1 Split fryer chicken	2 ts Cracked black pepper
White vinegar	2 ts MSG
5 ts Salt	1 ts Crushed thyme
2 ts Dry mustard	1 ts Celery salt
2 ts Coarse grind garlic powder	1/2 ts Dried ground lemon peel

Instructions for Barbequed Chicken

I let the chicken stand in the fridge for a good hour before cooking on the Weber with a combination of charcoal and hickory (plain tap water in the drip pan.) I personally thought it was a tad bit on the salty side, but the family said it was fine. Must have been me. Next time I might back off some on the plain salt and the garlic powder and make up the difference with Lawrys (Coarse Ground with Parsley) Garlic Salt, which I happen to like a lot. NOTES : The weather finally warmed up around here (Eastern Nebraska) long enough to allow for barbequing some chicken this past Saturday. I let a split fryer sit in white vinegar for twenty minutes or so, turning a few times. Next I coated the halves with olive oil. Then I sprinkled on this rub (makes plenty for one split fryer): Recipe by: Craig Edmundson Posted to recipelu-digest by molony on Feb 04, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Chicken	Garlic	Lemon
Mustard	Salt	Thyme	White Vinegar

Main dishes Celery Chicken Garlic Mustard Lemon Grill Dinner

for flavor and categorization

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