Barbequed Pork

4 Servings

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Barbequed Pork Ingredients

1/4 c Soy sauce	1/2 ts Ground cinnamon
2 tb Dry red wine	1 Green onion; cut in half
1 tb Brown sugar	1 Clove of garlic;crushed
1 tb Honey	2 Whole pork tenderloins
2 ts Red food coloring; optional

Instructions for Barbequed Pork

Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan. Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes. Remove pork from oven; cool. Cut into diagonal slices. Makes about 8 appetizer size servings This is very nice served with green onion curls. Pam in Va Formatted by Elaine Radis From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Chinese