Barbequed Pork Ribs/currant Glaze - Gwhp32a

4 Servings

Try this Barbequed Pork Ribs/currant Glaze - Gwhp32a recipe, or post your own recipe for Barbequed Pork Ribs/currant Glaze - Gwhp32a

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Barbequed Pork Ribs/currant Glaze - Gwhp32a Ingredients

1 ts Ground ginger	GLAZE
1 ts Ground coriander	1/2 c Red currant jelly
1/2 ts Paprika	3 tb Orange juice
1/4 ts Pepper	1 tb Lemon juice
1 ts Salt	1 tb Dijon mustard
3 lb Pork loin back ribs or	Thin orange slices,garnish
1 1/2 lb Spareribs

Instructions for Barbequed Pork Ribs/currant Glaze - Gwhp32a

COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS. COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE SERVING, START COOKING RIBS 10 TO 12" FROM COALS (OR UNDER BROILER) TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK DEPENDING ON THEE THICKNESS. MEANWHILE, HEAT TO COMBINE RED CURRANT JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. BRUSH RIBS FREQUENTLY WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING. GARNISH WITH ORANGE SLICES. Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998

Main Ingredient: PorkCuisine: American