Barley Soup

8 Servings

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Barley Soup Ingredients

2 lb Hamburger	3 c Carrots; thinly sliced
3 qt Hot water	1 qt Tomatoes; * see note
12 Beef bouillon cubes	1 c Barley
2 c Onion; diced

Instructions for Barley Soup

Brown hamburger, drain; add remaining ingredients and simmer 2 hours. Recipe By : Senior Girl Scout Troop #120 Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 12:18:47 -0500 From: Chuck & Dorothy Tapping NOTES : Can use 1 quart of tomato juice instead of tomatoes

Main Ingredient: PorkCuisine: Uncategorized