Barley with Vegetables (Cooked in a Rice Cooker)

Try this Barley with Vegetables (Cooked in a Rice Cooker) recipe, or post your own recipe for Barley with Vegetables (Cooked in a Rice Cooker)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Barley with Vegetables (Cooked in a Rice Cooker) Ingredients

1 c Barley	1 tb Vegan worstershire sauce
2 c Broth of your choice	1/2 ts Garlic powder
1 lg Onion, chopped	1 ts Dried parsley
2 Ripe tomatoes, diced	x Pepper
8 oz Can mushrooms, drained

Instructions for Barley with Vegetables (Cooked in a Rice Cooker)

Put all in rice cooker and stir. Put on cover and turn to COOK. Will be ready in about 45 minutes. Can probably do this on the stove as well. Just bring to a boil, turn down to low and simmer for 45 minutes. From: Lucinda Rasmussen . Fatfree Digest [Volume 9 Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: RiceCuisine: Uncategorized

More like this...