Barley-Vegetable Soup

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Barley-Vegetable Soup Ingredients

1/2 c Pearl barley	1 Bay leaf
3 cn (10.75 oz) chicken broth;	Freshly ground black pepper
3 cn Water	5 Carrots; sliced
1 sm Onion; cut in fourths	2 Stalks celery; sliced
1 Carrot; cut into thirds	1/2 Zucchini; sliced
1 Stalk celery; cut into 1"	1/2 c Onion; chopped
1 ts Thyme	2 c Fresh spinach; chopped

Instructions for Barley-Vegetable Soup

Place barley, chicken stock, onion quarters, carrot thirds, celery slices, thyme, and bay leaf in a large soup pot and bring to a boil. Reduce heat, cover, and simmer for about 1 hour or until barley is tender. Add sliced carrots, celery, zucchini, and chopped onion and cook until tender. Add spinach a few minutes before serving. NOTES : A hearty soup that improves as it ages. Make it in the morning or the night before so it will have time to thicken. Recipe by: Choose to Lose Posted to MC-Recipe Digest V1 #971 by Carol Taillon on Dec 25, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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