Basic Best Salmon Loaf

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6 Servings

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Basic Best Salmon Loaf Ingredients

15 1/2 oz Canned Alaska salmon 2 tb Chopped parsley
2 c Soft bread crumbs 1 tb Lemon juice
1/3 c Finely minced onions 1/4 ts Dill weed
1/4 c Milk 1 ds Black pepper
2 Eggs

Instructions for Basic Best Salmon Loaf

Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350 F for 45 minutes. Nutrients Per Serving: Calories: 268 Fat-Total: 8.12 g Protein: 21.4 g Cholesterol: 114 mg Carbohydrates: 26.1 g Sodium: 677 mg Dietary Fiber: 1.58 g Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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