Try this Pear Jelly recipe, or contribute your own.
Suggest a better descriptionPeel, core and chop pears. Measure into large saucepan. Stir in orange, pineapple, cherrie and lemon juice. Add pectin; mix well. Bring to a full, rolling boil over high heat stirring constantly. At once, stir in sugar. Return to a full rolling boil; boil hard for heat; Skim and stir by turns for 5 minutes. Ladle into hot jars. Seal by bringing pressure up to 13 pounds and turn off heat. Posted to Digest eat-lf.v096.n139 Date: Sat, 31 Aug 1996 08:29:40 -0600 From: "Reid J. Furniss"
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Serving Size: 1 Serving (3122g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11641 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 211.3mg | 6 % | |
Total Carbohydrate 3009.9g | 885 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3009.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11641
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